Quichentell's 4 Hour Baguette recipe offers a speedy twist on the classic French bread, making it accessible for home bakers with limited time. This simplified version still achieves a beautifully crisp crust and a soft, airy interior, characteristic of traditional baguettes. By reducing the lengthy fermentation process typically required, this recipe allows for the enjoyment of fresh, warm bread straight from the oven in just a few hours. Perfect for pairing with soups, cheeses, or simply enjoyed with butter, the 4 Hour Baguette brings the charm of French baking into any kitchen with ease and speed.

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